Oatmeal Coconut Chocolate Chip Cookies

You have to go make these cookies. They are yum.my.photo (24)

Oatmeal Coconut Chocolate Chip Cookies

  • 1 cup butter, softened
  • 1 1/4 cups packed brown sugar
  • 1/2 cup white sugar
  • 2 eggs
  • 2 tablespoons milk
  • 2 teaspoons vanilla extract
  • 1 3/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt (optional)
  • 3 cups rolled oats
  • 1 cup semisweet chocolate chips
  • 1 cup chopped walnuts/pecans (optional)
  • 1 cup shredded coconut

Preheat oven to 375. Beat butter and sugars until creamy. Add eggs, one at a time and then the vanilla and milk. Stir baking soda into the flour and then add both to butter mixture. Beat just until combined. Add oats, chocolate chips, nuts and pecans. Bake for 12-14 minutes.

I’ll warn you, these are a little life-changing. You can thank me later. 🙂

It’s a Lime!

Guess what?!?!

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The day before my birthday, I went out to water my tree, and there it was. . .even though the “season” doesn’t start until September.

It’s a lime! On MY tree!

My birthday definitely held a certain sweetness this year (and not just because it’s the last one in a certain decade). I felt like the Lord had whispered a special word of encouragement to me: “I see you and even care about the joy that limes will give you.”

Oh the beauty that the Lord gives! I’m seeing it today. Are you?

I’m back!

Hello there. It’s been awhile.

I’m so sorry for the delay in returning to this little blog of mine. I grossly underestimated the lack of time I would have with three kiddos waiting for school to start. Thankfully, we have survived, and my baby started Kindergarten today. My oldest baby started Middle School.

So what’s been happening in my crazy beautiful life? I’ve been working hard to remember the beauty. I wish it wasn’t the challenge it has felt in the past few weeks. It has felt painful–not beautiful.

As I type, my heart is crushed by its short-sightedness. It has believed pain to be the opposite of beauty. But it’s not, is it? There is something captivatingly beautiful in the metamorphosis that comes from the struggle to heal. Rough edges are smoothed. Calloused places become soft. Strength begins to shine.

Beauty appears slowly. In the midst of the struggle, it doesn’t even feel like it’s coming at all. But in the hands of the perfect Creator, it always comes. It always comes.

My eyes are opening to the truth that beauty surrounds my crazy life. Sometimes that is far more by faith than I would wish to confess. But in the craziness, there are shapes and figures of a beauty that doesn’t inhabit the world. I am trying with all I can muster to embrace it.

Off ‘Til the 23rd

Starting a blog in the summer probably wasn’t the best idea, considering how much travel inhibits me from keeping up with posts. But alas, it was how the Spirit led.

We’re taking off today for two and a half weeks of roadtripping glee through about half of our beautiful United States. Cody and I are driving to Colorado, via Texas and New Mexico, for our bi-annual Staff Conference. It’s a vital time in the life our ministry, and we’re looking forward to how the Lord is going to move.

After helping host a conference for some of the dearest partners in Cru’s ministry, we will head back to Florida via Kansas, Tennessee and Georgia. 

Thanks for keeping up with my Crazy, Beautiful Life. I look forward to being back with you soon!

Everyday Life

Flipping through Pinterest this week, I could feel my anxiety growing.

I love looking at all the cool ideas–all the possibilities and creativity–why the sudden gnawing in my stomach?

I realized that this is what currently surrounded me:

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Reality was pressing in tightly. My “normal” life was ever present. My home is not pleasantly Pinterest all the time.

C and I have been talking a lot about fantasy versus reality recently. It seems like our entire culture is obsessed with living in a fantasy. And when reality hits, we don’t know how to cope. This is a problem.

As my daughter learned last week at camp: “Comparison is the thief of joy.”

Ah, comparison. . . isn’t that what it all comes down to? I’m comparing this:

to this:

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A year ago, after I spent days painting that striped wall, I could not have been more proud. I loved every thing about it. Today, that pride is ebbing.

I do not want comparison to steal my joy. But I have to fight for it.

When comparison is threatening to get the best of me, I am trying desperately to embrace my everyday life. I am asking Jesus to allow me to love our unfinishedness, our not-quite-rightness, our chaos.

It’s in my unfinishedness that I long for the work of the Father.

It’s in my not-quite-rightness that I long for Jesus’ healing hand.

It’s in chaos that I long for Peace.

So I clicked off Pinterest. In fact, I closed my computer.

I got up and walked around and said thank you for the kids whose clothes I still need to put away.

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And I said thank you for the guest room, with bare, uncreative walls and bed full of loved American Girl clothes waiting to be stored for the next generation.

photo (18)Thank you for yellow placemats, adrift on my table, that remind me of the color of the sun.

Thank you for red Italian pottery, sitting on the counter, waiting to find its home.

Thank you for my everyday. Thank you, Father, for blessing my socks off and ripping my eyes of what could be to see what very much is.

I am so grateful.

Bringing Bones to Life

Music is one of God’s greatest venues to speak to me. It opens my soul.

When depression bore its weight the heaviest, I would get lost in the beauty that danced through my headphones. Music took me somewhere else, and I longed for the escape.

In January, I picked up Chris Tomlin’s newest album (Burning Lights), and I found myself listening to one section of the song “Awake, My Soul” over and over and over again. I didn’t even like the song that much, but the artist Lacrae speaks a portion of Ezekiel 37, and the words burned into me.

The hand of the Lord was on me, and he brought me out by the Spirit of the Lord and set me in the middle of a valley; it was full of bones. He led me back and forth among them, and I saw a great many bones on the floor of the valley, bones that were very dry. He asked me, “Son of man, can these bones live?”

I said, “Sovereign Lord, you alone know.”

Then he said to me, “Prophesy to these bones and say to them, ‘Dry bones, hear the word of the Lord! This is what the Sovereign Lord says to these bones: I will make breath enter you, and you will come to life. I will attach tendons to you and make flesh come upon you and cover you with skin; I will put breath in you, and you will come to life. Then you will know that I am the Lord.’”

So I prophesied as I was commanded. And as I was prophesying, there was a noise, a rattling sound, and the bones came together, bone to bone. I looked, and tendons and flesh appeared on them and skin covered them, but there was no breath in them.

Then he said to me, “Prophesy to the breath; prophesy, son of man, and say to it, ‘This is what the Sovereign Lord says: Come, breath, from the four winds and breathe into these slain, that they may live.’”

Ezekiel 37:1-9

I was the dry bones.

I was scattered and pulled apart. I needed God to breathe into me so I could come back to life.

I could picture my dry, withered soul lying with the stillness of the desert taking more and more of me. I was grasping for anything that would offer a respite.

And then I could picture the wind beginning to stir. God’s breath was coming. From the east, from the west, from the north and the south. It would fill me, and my body would be lifted. Color returned and my eyes could open.

Yesterday, I was listening to a David Crowder song (Oh God, Give Us Rest), and music, again, stirred these images.

I am not the dry bones anymore, but I still need the breath of God. I still desperately need it to fill me and give me life. I need it continue to shine.

Would you open up Heaven’s glory light
Shine on in and give these dead bones life
Oh shine on in and give these dead bones life

Let it shine, let it shine
On and on, on and on, come to life

The Glories of Grey

Have you ever wondered grey or gray? I just discovered the spelling grey is more popular with our British friends, while gray is the more common American spelling. Fascinating.

So, I love color. And as thankful as I am for our beautiful home, it did not have much color when we moved in a year ago. Boy has that changed.

There is scarce a wall that has not felt my paintbrush. The latest to fall was our dining room, which I painted the most beautiful, most pure, delicious grey. I am so in love, I had to share.

This is the before (blah, brown):

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This is the after (velvety grey):

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Stunning, right?

And get this, Cody and I painted the whole room (except for right behind the china cabinet, which will take a miraculous feat of man to accomplish) in about an hour and a half. It was that easy and painless!

In case you’re wondering, the accent wall is Benjamin Moore’s Coventry Gray and the three other walls are Stonington Gray (one shade lighter on the paint chip).

The moral of the story is that painting a room makes a drastic difference, and it’s really relatively painless. Grab a friend and go try it out.

My Little Lime Tree

I bought a lime tree!

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Those of you who know my history with gardening know this was a huge leap of faith for me. But you also know I really love limes (and all they can produce– limeade, Key Lime Pie, Cilantro-Lime Shrimp and a new favorite discovered in India called “sweet lime drink,” among others).

There is a little intersection in Florida, called Tangerine, located near my parents’ home in Mt. Dora. Tangerine is apparently the citrus capital of the state–they grow all things citrus. Oh, and avocado trees too.

One day we were driving by, and I knew I had to adopt a tree. The sweet man who sold it to me knew I was a newbie. Did I get Persian or a Mexican Lime? Persian is what you find in the grocery store, he told me. Mexican is a key lime. Interesting.

“I’ll take a Persian, please.”

“Produces from September to December.”

Ahhh! So far away! I wanted instant gratification, but in the end, I was willing to wait so that I could have my own stash of those beautiful little green gems.

Nurturing this little tree feels like nurturing my own soul.

I want instant results. I want to read a book and suddenly experience joy. I want to understand parts of how God has made me and immediately feel fulfilled.

I want to see my little tree thrive. I want to see it be all it was made to be and bear fruit abundantly. Just as I want the very same thing for me.

But I have to wait. Only until September for my limes (hopefully!), but how long will I have to wait to experience fruit in my life?

To be honest, I can see the sprouts. I see the new little blooms beginning to show their faces. . . but they are so delicate. I feel they could wash away at any moment.

On my tree, the new leaves smell gloriously like lime, but they have to be watched carefully. There is a worm that likes to plant itself of those new leaves and suck away their life. I have to care for them every day and prune away any leaves a worm takes over.

Kind of like my heart. It needs to be nurtured every day. Every day I have to sit with the One who can really care for me. And I have to be vigilant against the tiny worms that can often work themselves in and cause destruction. I desperately want to see my little lime tree flourish. I am longing for its fruit. Just as I am desperate for the fruit in my life that shows I am again flourishing.

Insalata con Pasta e Pollo

Well, after all that talk of India last week, I thought I’d shift continents and offer you another Italian recipe. We have fully embraced summer here in Orlando, and this is a great summer salad. 

 

1/2 C. toasted pine nuts
1 pd. (500g) of a short pasta (think farfalle or penne)
4 C. shredded chicken–sometimes I boil some on the stove, sometimes I just use the meat from a rotisserie-cooked chicken
1/2 C. diced red bell pepper
1/2 C. diced yellow bell pepper
1/2 red onion, very thinly sliced
2 T. drained capers (we like the smaller ones for this salad)
1/2 t. salt
1/4 t. freshly ground black pepper

Dressing:
1/2 C. olive oil
1/4 C. red wine vinegar
1/4 C. honey
1/4 t. salt
1/4 t. freshly ground black pepper

Whisk dressing together and set aside.  Cook pasta in heavily salted water.  When al dente, drain and place in large bowl.  Immediately coat with the dressing mixture.

Add the remaining ingredients and toss well.  Can be served slightly warm, room temperature or chilled.

Buon Appetito!